From Friday lunchtime to Sunday night you will be able to sample excellent food on the Kinecroft, near the Beer Festival... dine out beneath the sun and stars!


Quality home made fresh produce - freshly baked baguettes, panini made to order, salads or soup, home made cakes, confectionery and very good coffee from a proper Italian lever action machine.

La Cocina Burgers

Offering burgers, chips and associated food

La Cocina Espanola

Fresh Spanish dishes cooked in huge Paella pans.

La Cocina Vegetarian

Offering a unit dedicated entirely to Vegetarian food.

La Grand Bouffe

Gourmet French cooking, winner of the "Best Stall" prize at Glastonbury 2003. They combine the excitement of a 'live' food environment with the charm of a French market, building their kitchen of giant pans from which their French regional specialities are served directly to the customer.

Los Churros Amigos

New to BunkFest this year Los Churros make the tastiest, freshest Churros and melted Belgian chocolate that money can buy.

Monkey Puzzle Coffee

The highest quality espresso coffee, bought to you in their mobile coffee van and new this year they are offering Expresso Martinis.


Delicious freshly made wood fired pizzas using only fresh ingredients.

Philippine Village

Cook the finest masala dhosa, satay, fish sambar, rice, noodles and many other Philippine treats.

Santa Fe Catering

Mexican food home-made from authentic recipes by an American-trained chef. Burritos, nachos, chilli and Texan barbeque. Vegetarians, vegans and meat-lovers are all catered for.

Shepherd's Ice Cream

Martin and Juliet have been making ice cream for over ten years based on a small Herefordshire farm on the edge of the Black Mountains, lovely stuff! Also serving fresh espresso coffee. Main stall in the Food Area plus a traditional tricycle in the Childrens BunkFest area.

The Beech Hut

The Beech Hut will be located at the Main Stage end of the Kinecroft serving chargrilled street food. including vegetarian options.

The Sausage Fest

A family business since 2012 that has grown year on year and appeared at many UK festivals with their handmade sausages.

This year we have a new food area halfway down the Kinecroft with three food units are housed under gazebos, Kao Soi offering delicious food from Northern Thailand, Bolitas serving tasty gluten,wheat and yeast free cheese balls that are the most popular snack in Brazil from where they originate. Wallingford Butchers serving delicious meat from the BBQ.