From Friday lunchtime to Sunday night you will be able to sample excellent food on the Kinecroft... dine out beneath the sun and stars!

Food Arena

La Grand Bouffe

La Grande Bouffe is a regular favourite at Bunkfest serving real French cooking from the Alps. Specialities including Tartiflette (sliced potatoes cooked in Reblochon cheese and smoked bacon), our veggie golden potatoes, pure pork sausages cooked in white wine, and sweet and savoury pancakes. Bon appetit!

Philippine Village

Cook the finest masala dhosa, satay, fish sambar, rice, noodles and many other Philippine treats.

Shepherd"s Ice Cream

Our key ingredient is the healthy, natural sheep’s milk which we have been using for over 25 years to make ice-cream that is smooth and creamy but lower in fat than conventional dairy ice-creams. True artisans, we make many flavours from scratch. Try our Lebanese Coffee, infused with Cardamom and Cinnamon.


Wood Fired Pizza using Sumptuous Sour Dough & Traditional Thin Crust Sour Dough for the Pizza base. We use lots of fantastic ingredients including Homemade Wild Garlic Pesto, Caramelised Balsamic Onions, Moroccan Olives, Sunblush Perino tomatoes, Wild Mushrooms, Pinenuts, Spinach, Gorgonzola, Feta, Taleggio, Smoked Applewood Cheddar, Shropshire Blue, and of course Mozzarella.

The Sausage Fest

The Sausage Fest is all about handmade and super tasty sausages in award winning flavours! Sausage and Mash is always a winner and The Sausage Fest baguette is the perfect ‘on the go’ festival food, both served with sauces and toppings that will make your mouth water!

Monkey Puzzle Coffee

Monkey Puzzle Coffee are a Mobile Artisan Coffee company based in West London. They will be serving up their delicious Espresso Martini’s and regular artisan Espresso coffees at this year’s Bunkfest from their converted their T5 VW Transporter van.Our lever coffee machine makes exceptional tasting coffee and Money Puzzle pride themselves on serving only the highest quality espresso in the field dealing only with ethical companies that support their suppliers and trade fairly. Promoting keep cups and water bottles they are also bringing sustainable choices to the take away coffee experience. Note: This year Monkey Puzzle will also be serving coffee from a unit in the Main Stage Area

Los Churros Amigos

Los Churros Amigos was born by one man"s first taste of happiness in 2012. The moment that deep-fried, doughnuty, tentacle of joy hit his lips, he knew what had to be done. Six years later after perfecting our unique recipe, we think we"ve found the ultimate mix between traditional Spanish heritage and the British sweet tooth. Freshly made, with organic flour and vegan ingredients, our churros are served with thick melted Belgian chocolate sauce.

The Spanish Kitchen

Authentic Spanish Paella made from scratch with fresh ingredients many of which are directly sourced from suppliers in Spain. Our recipes include Chicken and Chorizo, Seafood and Mediterranean Vegetables. All are Gluten free and the Veggie one is suitable for Vegans.

Suitable For Vegetarians

Delicious Wraps, Curries and snacks all made fresh with carefully sourced ingredients to ensure our recipes are free from any kind of meat products and most are also suitable for Vegans. We also make Smoothies,Shakes and Ice Crushes with lots of Interesting flavour combinations.

Teabag Chihuahua

Teabag Chihuahua Mexican Food offers meat, veggie and vegan burritos, nachos, chilli and tacos all freshly-prepared from whole foods. Our food is memorable for its use of traditional recipes, simple preparation, clean, crisp flavours, and rustic, uncomplicated presentation. Gluten free options are available.

The Old Coach Inn

The Old Coach Inn is a fully stocked mobile bar in a vintage bus. We serve a comprehensive range of draught ales, lagers & cider, wine by the glass or bottle, spirits & soft drinks; just like your "local" but on wheels !

Top Dog Catering

Top dog catering, is a Bedfordshire based catering company that provides high quality foods from our festival marquee, selling gourmet sausages & burgers topped with delicious toppings with sides of chips with toppings of your choice.

Leaf or Sizzle

Leaf or Sizzle is a quality alfresco feeding experience run by two brothers with dishes made with quality, locally sourced ingredients served out of a converted 1985 German military ambulance, bought in Holland in late 2017 and the conversion started as soon as we arrived back in England. Our menu which includes Steak Sandwiches, Lamb Koftas, Fish Tacos ,Vegetarian & Vegan options served with delicious salads which haveu been influenced by our work and travelling in the Far & Middle East, the Mediterranean,and Central America.

Pronto Pasta Bar

Pronto Pasta, using quality ingredients is both authentic and affordable Italian family food produced with passion by the same family behind the Wallingford Avanti restaurant and the takeaway of the same name in Didcot.

Main Stage Area

Kao Soi

Kao Soi wants to introduce British food lovers to the flavours of Northern Thailand with a wide-ranging, affordable menu. We serve dishes that are hard to find in Thai restaurants but can be found on the side of the road in Chiang Mai, at the crossroads of Southeast Asia.

Jessecco Prosecco & Pancakes

Come and join us and share the happiness, Prosecco & Selection of Pancakes served with smiles from a vintage horsebox.

Beetle Juice Cocktail Bar

Beetle Juice Cocktail Bar provides great value, freshly made quality cocktails at Festivals throughout the UK from a fleet of 1960"s & 1970"s converted VW vans. Everywhere we go we get compliments about the quality of our drinks and the presentation, serving them from these iconic (and sometimes idiosyncratic) festival orientated vehicles.

Polka Dots & Teapots

Set in a peaceful marquee where one can rest and enjoy specialist teas served in traditional china and a large selection of home made cakes.

Wallingford Butcher